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Caramelle
Caramelle by Gerola provides 298 kcal per 100 g, with 0.9 g of sugars and 14 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 265 +12% |
| Total fat | 9.3 g | 5.9 +56% |
| Saturated fat | 3 g | 2.6 +17% |
| Carbohydrates | 39 g | 41.7 −7% |
| Total sugars | 0.9 g | 2.6 −65% |
| Dietary fiber | 1.4 g | 2.8 −50% |
| Protein | 14 g | 10.5 +33% |
| Salt | 1.1 g | 1.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001821003609
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramelle?
Caramelle contains 298 kcal per 100 g.
How much sugar is in Caramelle?
Caramelle has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caramelle healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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