Malfatti ricotta e basilico by Gerola

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Malfatti ricotta e basilico

by Gerola in Fresh pasta Barcode 8001821000776
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Malfatti ricotta e basilico by Gerola provides 274 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 265
Total fat 7 g 5.9 +18%
Saturated fat 2.4 g 2.6 −7%
Carbohydrates 41 g 41.7
Total sugars 1 g 2.6 −61%
Protein 11 g 10.5
Salt 1.4 g 1.3 +11%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 49%
Sugars lower 17%
Salt higher 23%
Saturated fat higher 44%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001821000776

Prices reported by shoppers

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Frequently asked questions

How many calories are in Malfatti ricotta e basilico?

Malfatti ricotta e basilico contains 274 kcal per 100 g.

How much sugar is in Malfatti ricotta e basilico?

Malfatti ricotta e basilico has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Malfatti ricotta e basilico healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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