Nutrition report ready

Ravioli alla Zucca

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mastri Pastai Delle Langhe product.

Nutri-Score D

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Ravioli alla Zucca

by Mastri Pastai Delle Langhe in Pastas Barcode 8059020073275
Poor nutritional quality

Ravioli alla Zucca by Mastri Pastai Delle Langhe provides 216 kcal per 100 g, with 2.7 g of sugars and 8.3 g of protein. Its Nutri-Score is D. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 216 kcal 216 kcal 324 −33%
Total fat 3.4 g 3.4 g 4% 3.2 +8%
Saturated fat 1.6 g 1.6 g 8% 0.9 +80%
Carbohydrates 37 g 37 g 13% 59.9 −38%
Total sugars 2.7 g 2.7 g 2.8
Protein 8.3 g 8.3 g 17% 11.9 −30%
Salt 1.8 g 1.8 g 0.4 +320%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8868 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 14%
Sugars lower 49%
Salt higher 4%
Saturated fat higher 17%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
8059020073275

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli alla Zucca?

Ravioli alla Zucca contains 216 kcal per 100 g and about 216 kcal per serving (100g).

How much sugar is in Ravioli alla Zucca?

Ravioli alla Zucca has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli alla Zucca healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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