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Ravioli ai funghi
Ravioli ai funghi by Cascina d'oro provides 239 kcal per 100 g, with 4.3 g of sugars and 9.3 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 265 −10% |
| Total fat | 4.2 g | 5.9 −29% |
| Saturated fat | 1.5 g | 2.6 −42% |
| Carbohydrates | 41 g | 41.7 |
| Total sugars | 4.3 g | 2.6 +68% |
| Dietary fiber | 2.3 g | 2.8 −17% |
| Protein | 9.3 g | 10.5 −12% |
| Salt | 1.7 g | 1.3 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8024324003570
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ai funghi?
Ravioli ai funghi contains 239 kcal per 100 g.
How much sugar is in Ravioli ai funghi?
Ravioli ai funghi has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ai funghi healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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