Ravioli

by La Spiga Bio in Ravioli Barcode 8022230000409
Average nutritional quality

Ravioli by La Spiga Bio provides 216 kcal per 100 g, with 2.6 g of sugars and 8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.5 g · Low
Sugars
2.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 222
Total fat 2.9 g 6.9 −58%
Saturated fat 0.5 g 2.8 −82%
Carbohydrates 38.4 g 30.5 +26%
Total sugars 2.6 g 3 −14%
Dietary fiber 2.3 g 2.5 −6%
Protein 8 g 8.8 −9%
Salt 1.3 g 1.1 +17%

Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories lower 37%
Sugars higher 48%
Salt higher 29%
Saturated fat lower 10%
Protein top 65%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-006Made in ItalyThe Vegan Society
Sold in
France
Barcode
8022230000409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli?

Ravioli contains 216 kcal per 100 g.

How much sugar is in Ravioli?

Ravioli has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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