View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ravioli
Ravioli by La Spiga Bio provides 216 kcal per 100 g, with 2.6 g of sugars and 8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 222 |
| Total fat | 2.9 g | 6.9 −58% |
| Saturated fat | 0.5 g | 2.8 −82% |
| Carbohydrates | 38.4 g | 30.5 +26% |
| Total sugars | 2.6 g | 3 −14% |
| Dietary fiber | 2.3 g | 2.5 −6% |
| Protein | 8 g | 8.8 −9% |
| Salt | 1.3 g | 1.1 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- OrganicVegetarianEU OrganicVeganIT-BIO-006Made in ItalyThe Vegan Society
- Sold in
- France
- Barcode
- 8022230000409
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 216 kcal per 100 g.
How much sugar is in Ravioli?
Ravioli has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
b NOVA 4
b NOVA 4
b NOVA 4 More ravioli
View all →
c NOVA 4
c
d
c NOVA 4
c NOVA 3
c NOVA 3 More from La Spiga Bio
View all →
d NOVA 3
c NOVA 3
d NOVA 3
d
d