View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ravioli
Ravioli by Gerola provides 273 kcal per 100 g, with 1.2 g of sugars and 1.3 g of protein. That is 53% less sugar than the average product in this category. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 273 kcal | 265 |
| Total fat | 6.6 g | 5.9 +11% |
| Saturated fat | 1.3 g | 2.6 −49% |
| Carbohydrates | 40 g | 41.7 |
| Total sugars | 1.2 g | 2.6 −53% |
| Dietary fiber | 1.8 g | 2.8 −35% |
| Protein | 1.3 g | 10.5 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001821003579
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 273 kcal per 100 g.
How much sugar is in Ravioli?
Ravioli has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
d 
c NOVA 4 
a NOVA 1 More fresh pasta
View all →
c NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 3 
c NOVA 4 
d NOVA 3 More from Gerola
View all →
c 
d 
c 
c 
d 
c