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Ratatouille à la Provençale
Ratatouille
Ratatouille à la Provençale by Nos Régions ont du Talent provides 70 kcal per 100 g, with 4.6 g of sugars and 1.2 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category and comes in a 650 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 70 kcal | 70 |
| Total fat | 4.3 g | 4.1 +5% |
| Saturated fat | 0.5 g | 0.6 −22% |
| Carbohydrates | 5 g | 6 −17% |
| Total sugars | 4.6 g | 3.8 +21% |
| Added sugars | 12.1 g | 0.7 +1570% |
| Dietary fiber | 3.2 g | 2 +60% |
| Protein | 1.2 g | 1.4 −16% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de tomates 35 %, courgettes 20% aubergines pré-frites 20% (aubergines, huile de tournesol), poivrons 9%, oignons 6,5 %, purée de tomates double concentrée 3,5 %, huile d'olive vierge extra 1,8 %, sucre, amidon de pomme de terre, sel, ail, herbes de Provence 0,3% (thym, marjolaine, romarin, sarriette, laurier), jus de citron concentré, huile de tournesol, poivre Conservation the avant le voir
Product details
- Quantity
- 650 g
- Labels & certifications
- NutriscoreGreen DotMade in FranceNutriscore Grade A
- Sold in
- France
- Barcode
- 3564709161525
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille à la Provençale?
Ratatouille à la Provençale contains 70 kcal per 100 g.
How much sugar is in Ratatouille à la Provençale?
Ratatouille à la Provençale has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille à la Provençale healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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