Ratatouille

by Pouce 0.75 kg in Ratatouille Barcode 3596710554744

Ratatouille.

Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ratatouille by Pouce provides 46 kcal per 100 g, with 4.8 g of sugars and 1.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category and comes in a 0.75 kg pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.5 g · Low
Sugars
4.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 70 −34%
Total fat 1.3 g 4.1 −68%
Saturated fat 0.5 g 0.6 −22%
Carbohydrates 6.5 g 6 +8%
Total sugars 4.8 g 3.8 +27%
Added sugars 2.1 g 0.7 +195%
Dietary fiber 1.7 g 2 −15%
Protein 1.3 g 1.4 −9%
Salt 0.8 g 0.8 +9%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 25%
Sugars higher 20%
Salt higher 35%
Saturated fat lower 47%
Protein top 37%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Courgettes 35%, pulpe de tomates 30%, purée de tomates 12%, oignons 8%, aubergines 3%, poivrons 3%, sucre, amidon modifié de maïs, huile de colza, sel, huile d'olive vierge, jus concentré de citron, plantes aromatiques et épice.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.75 kg
Labels & certifications
NutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
3596710554744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille?

Ratatouille contains 46 kcal per 100 g.

How much sugar is in Ratatouille?

Ratatouille has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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