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Raspberry Jammy Bits
Raspberry Jammy Bits by King Arthur provides 333 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 40 kcal | 355 −6% | |
| Total fat | 0 g | 0 g | 0% | 13.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 7.1 −100% |
| Carbohydrates | 83.3 g | 10 g | 4% | 55.3 +51% |
| Total sugars | 66.7 g | 8 g | 43.7 +53% | |
| Added sugars | 66.7 g | 8 g | 16% | 41.5 +61% |
| Dietary fiber | 0 g | 0 g | 0% | 3.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.7 −100% |
| Salt | 0.2 g | 0 g | 0.3 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 243 Toppings products on Foodmetria.
Compared with other toppings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FRUIT (raspberry puree, raspberry juice, apple juice, cherry juice), sugar, fructose syrup, rice flour, palm oil, natural flavor, pectin, ascorbic acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 12g
- Sold in
- United States
- Barcode
- 0071012200108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raspberry Jammy Bits?
Raspberry Jammy Bits contains 333 kcal per 100 g and about 40 kcal per serving (12g).
How much sugar is in Raspberry Jammy Bits?
Raspberry Jammy Bits has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raspberry Jammy Bits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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