Raspberry Jam

in Raspberry jams Barcode 0840923003807
Poor nutritional quality

Raspberry Jam provides 167 kcal per 100 g, with 38.9 g of sugars and 5.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
38.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 30 kcal 211 −21%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 38.9 g 7 g 3% 50 −22%
Total sugars 38.9 g 7 g 47.4 −18%
Added sugarsUSDA 38.9 g 7 g 14% 27.9 +39%
Protein 5.6 g 1 g 2% 0.7 +670%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1168 Raspberry jams products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other raspberry jams

Calories lower 16%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (18 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0840923003807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberry Jam?

Raspberry Jam contains 167 kcal per 100 g and about 30 kcal per serving (1 Tbsp (18 g)).

How much sugar is in Raspberry Jam?

Raspberry Jam has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raspberry Jam healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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