Raspberry cane sugar
Raspberry cane sugar by Leila Bay Trading Company provides 375 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 45 kcal | 303 +24% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 100 g | 12 g | 4% | 89.9 +11% |
| Total sugars | 100 g | 12 g | 76.9 +30% | |
| Dietary fiber | 2.1 g | 0.3 g | 1% | 1.4 +49% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2025 Sugars products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar crystals raw, dried raspberries, raspberry flavor, natural beet color. natural red cabbage color.
Product details
- Serving size
- 1 Tbsp (12 g)
- Sold in
- United States
- Barcode
- 0023882197613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raspberry cane sugar?
Raspberry cane sugar contains 375 kcal per 100 g and about 45 kcal per serving (1 Tbsp (12 g)).
How much sugar is in Raspberry cane sugar?
Raspberry cane sugar has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raspberry cane sugar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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