Ranieri, Extra Virgin Olive Oil, Garlic And Pepper

Average nutritional quality
Ultra-processed food

Ranieri, Extra Virgin Olive Oil, Garlic And Pepper by Willowby Designs Inc. provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Garlic flavoured olive oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 ml (1 Tbsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 830
Total fat 93.3 g 14 g 18% 95.4
Saturated fat 13.3 g 2 g 10% 13.2
Carbohydrates 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Garlic flavoured olive oils products on Foodmetria.

Compared with other garlic flavoured olive oils

Calories lower 1%
Salt lower 1%
Saturated fat lower 22%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra virgin olive oil, infusion of garlic and chilli pepper, garlic and chilli pepper, natural flavouring, dried garlic and dried chilli pepper

Palm oil free

Product details

Serving size
15 ml (1 Tbsp)
Sold in
United States
Barcode
0801815400425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ranieri, Extra Virgin Olive Oil, Garlic And Pepper?

Ranieri, Extra Virgin Olive Oil, Garlic And Pepper contains 800 kcal per 100 g and about 120 kcal per serving (15 ml (1 Tbsp)).

Is Ranieri, Extra Virgin Olive Oil, Garlic And Pepper healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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