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Raisins blancs sans pépins
Raisins blancs sans pépins by Dole provides 73 kcal per 100 g, with 15.5 g of sugars and 0.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 73 kcal | 122 −40% |
| Total fat | 0.3 g | 2.2 −89% |
| Saturated fat | 0 g | 1 −99% |
| Carbohydrates | 16.6 g | 22.9 −27% |
| Total sugars | 15.5 g | 18.4 −16% |
| Added sugars | 0 g | 2 −100% |
| Dietary fiber | 1 g | 3.1 −67% |
| Protein | 0.8 g | 1.9 −61% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 619 Fruits products on Foodmetria.
Compared with other fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raisins blancs sans pépins.
Product details
- Quantity
- 500g
- Sold in
- France, Germany
- Barcode
- 4014071687165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raisins blancs sans pépins?
Raisins blancs sans pépins contains 73 kcal per 100 g.
How much sugar is in Raisins blancs sans pépins?
Raisins blancs sans pépins has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raisins blancs sans pépins healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raisins blancs sans pépins vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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