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Ragù plant based
Ragù plant based by Beamy provides 363 kcal per 100 g, with 1 g of sugars and 59 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ragu category and comes in a 90g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 221 +64% |
| Total fat | 6 g | 11.1 −46% |
| Saturated fat | 1.1 g | 1.6 −29% |
| Carbohydrates | 14 g | 6.9 +104% |
| Total sugars | 1 g | 1.7 −42% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 8.6 g | 4.3 +100% |
| Protein | 59 g | 21.8 +170% |
| Salt | 1.6 g | 2.4 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Ragu products on Foodmetria.
Ingredients
PROTEINA DI PISELLO, FARINA DI LENTICCHIA ROSSA, FARINA DI MAIS, FIBRA DI PSYLLIUM.
Product details
- Quantity
- 90g
- Labels & certifications
- No preservatives
- Sold in
- Italy
- Barcode
- 8054314400942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù plant based?
Ragù plant based contains 363 kcal per 100 g.
How much sugar is in Ragù plant based?
Ragù plant based has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù plant based healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
