Burger e polpette plant based

by Beamy 120g in Meat analogues Barcode 8054314400928
Bad nutritional quality
Ultra-processed food

Burger e polpette plant based by Beamy provides 353 kcal per 100 g, with 1.3 g of sugars and 52 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.3 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 204 +73%
Total fat 6.1 g 10 −39%
Saturated fat 0.9 g 1.8 −49%
Carbohydrates 17 g 11.6 +47%
Total sugars 1.3 g 2.2 −40%
Added sugars 0 g 0.5 −100%
Protein 52 g 15.2 +242%
Salt 3.9 g 1.5 +153%

Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 3%
Sugars lower 46%
Salt higher 2%
Saturated fat lower 36%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PROTEINA DI PISELLO, FARINA DI LENTICCHIA ROSSA, STABILIZZANTE: METILCELLULOSA, FARINA DI MAIS, ORTAGGI IN POLVERE (CIPOLLA, PREZZEMOLO, AGLIO, PAPRIKA, BARBABIETOLA), AROMI NATURALI.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
8054314400928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger e polpette plant based?

Burger e polpette plant based contains 353 kcal per 100 g.

How much sugar is in Burger e polpette plant based?

Burger e polpette plant based has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger e polpette plant based healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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