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Ragù di lepre
Ragù di lepre by L'Antico Casale provides 106 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ragu category and comes in a 340g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 106 kcal | 221 −52% |
| Total fat | 5.6 g | 11.1 −50% |
| Saturated fat | 1 g | 1.6 −35% |
| Carbohydrates | 4 g | 6.9 −42% |
| Total sugars | 0 g | 1.7 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 4.3 −100% |
| Protein | 8.8 g | 21.8 −60% |
| Salt | 3.8 g | 2.4 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Ragu products on Foodmetria.
Ingredients
Polpa di pomodoro 50% (correttore di acidità: acido citrico) (origine: Italia), carne di lepre 30%, cipolla, olio extravergine di oliva, vino (contiene SOLFITI), aglio, sale, pepe, ginepro, rosmarino, salvia, peperoncino, miscela di spezie.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Sold in
- Italy
- Barcode
- 8032573581473
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù di lepre?
Ragù di lepre contains 106 kcal per 100 g.
How much sugar is in Ragù di lepre?
Ragù di lepre has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù di lepre healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ragù di lepre contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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