Category
Ragu
4 Ragu products average 221 kcal, 1.7 g of sugars and 21.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Ragù di lepre (0 g per 100 g)
c Ragù plant based
363
kcal
6
Fat g
1
Sugar g
1.6
Salt g
per 100 g · 59 g protein
c Ragu di cervo
133
kcal
6.8
Fat g
1.6
Sugar g
1.6
Salt g
per 100 g · 16 g protein
d NOVA 3 Ragù di lepre
106
kcal
5.6
Fat g
0
Sugar g
3.8
Salt g
per 100 g · 8.8 g protein
e Ragù vegetale
282
kcal
26
Fat g
4.3
Sugar g
2.8
Salt g
per 100 g · 3.5 g protein