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Ragu di cinghiale
Ragu di cinghiale by Salumeria Toscana provides 113 kcal per 100 g, with 2.4 g of sugars and 1.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat-based pasta sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 113 kcal | 132 −15% |
| Total fat | 9 g | 8.5 +6% |
| Saturated fat | 1.3 g | 2.7 −52% |
| Carbohydrates | 3.2 g | 6.3 −49% |
| Total sugars | 2.4 g | 3.7 −35% |
| Protein | 1.3 g | 7.4 −82% |
| Salt | 1.8 g | 1.3 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Meat-based pasta sauces products on Foodmetria.
Compared with other meat-based pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032573582968
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragu di cinghiale?
Ragu di cinghiale contains 113 kcal per 100 g.
How much sugar is in Ragu di cinghiale?
Ragu di cinghiale has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragu di cinghiale healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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