View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Product 7613033488146

by Maggi in Meat-based pasta sauces Barcode 7613033488146

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Product 7613033488146 by Maggi provides 61 kcal per 100 g. It is classified as NOVA 4 (ultra-processed food). It is listed in the Meat-based pasta sauces category.

Nutrient levels per 100 g

Fat

2.8 g · Low

Saturated fat

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	61 kcal	132 −54%
Total fat	2.8 g	8.5 −67%
Saturated fat	0 g	2.7 −99%
Carbohydrates	7.1 g	6.3 +13%
Added sugars	1.1 g	0.9 +21%

Category average across 57 Meat-based pasta sauces products on Foodmetria.

Compared with other meat-based pasta sauces

Calories

lower 5%

Saturated fat

lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sun ripened tomatoes (48.5%) purée of sun ripened tomatoes (41.5%) onions, sunflower oil, sugar, salt, herbs and spices (black pepper, basil, oregano) Garlic, acid (citric acid) firming agent (calcium chloride)

Palm oil free

Additives 1

E509 - Calcium chloride

Stabiliser

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: No glutenLow or no SodiumLow Sodium
Sold in: United Kingdom
Barcode: 7613033488146

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Product 7613033488146?

Product 7613033488146 contains 61 kcal per 100 g.

Is Product 7613033488146 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.