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Ragu di cinghiale
Ragu di cinghiale by Baldesio provides 263 kcal per 100 g, with 0.5 g of sugars and 6.6 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pasta sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 263 kcal | 157 +67% |
| Total fat | 25 g | 12.8 +96% |
| Saturated fat | 5.9 g | 3.1 +88% |
| Carbohydrates | 1.4 g | 6.5 −79% |
| Total sugars | 0.5 g | 4 −87% |
| Protein | 6.6 g | 3.6 +82% |
| Salt | 1.5 g | 1.3 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8025050816502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragu di cinghiale?
Ragu di cinghiale contains 263 kcal per 100 g.
How much sugar is in Ragu di cinghiale?
Ragu di cinghiale has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragu di cinghiale healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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