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Ragù alla bolognese
Ragù alla Bolognese
Ragù alla bolognese by Italiamo provides 69 kcal per 100 g, with 1.7 g of sugars and 3.6 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese sauces category and comes in a 400 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 69 kcal | 92 −25% | |
| Total fat | 2.9 g | 2.9 g | 4% | 4.6 −37% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 1.2 −35% |
| Carbohydrates | 6.4 g | 6.4 g | 2% | 7.4 −13% |
| Total sugars | 1.7 g | 1.7 g | 4.6 −63% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 1.1 −86% |
| Dietary fiber | 0.9 g | 0.9 g | 3% | 1.4 −37% |
| Protein | 3.6 g | 3.6 g | 7% | 4.7 −24% |
| Salt | 1.2 g | 1.2 g | 1.1 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Bolognese sauces products on Foodmetria.
Compared with other bolognese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
polpa di pomodoro 28%, acqua, doppio concentrato di pomodoro 16,5%, carne bovina 9,5%, carne suina 9,5%, cipolla 5%, carota 4%, sedano 3%, olio di semi di girasole, amido modificato di mais, sale, estratto di lievito, zucchero, alloro, estratto di salvia, pepe nero, correttore di acidità: acido lattico.
- Allergens
- Celery
- May contain traces
- FishMilkMolluscsNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100 g
- Sold in
- France, Italy
- Barcode
- 20000608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù alla bolognese?
Ragù alla bolognese contains 69 kcal per 100 g and about 69 kcal per serving (100 g).
How much sugar is in Ragù alla bolognese?
Ragù alla bolognese has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù alla bolognese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ragù alla bolognese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ragù alla bolognese contain?
According to the label data it contains: Celery. It may also contain traces of fish, milk, molluscs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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