Ragoût de boeuf
Ragoût de boeuf by M-Budget provides 129 kcal per 100 g, with 1 g of sugars and 20 g of protein. Its Nutri-Score is A. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 155 kcal | 205 −37% | |
| Total fat | 5 g | 6 g | 8% | 12.9 −61% |
| Saturated fat | 2 g | 2.4 g | 12% | 4.8 −59% |
| Carbohydrates | 1 g | 1.2 g | 0% | 3.6 −72% |
| Total sugars | 1 g | 1.2 g | 1 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 20 g | 24 g | 48% | 18.4 +9% |
| Salt | 0 g | 0 g | 1.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 120 g
- Sold in
- Switzerland
- Barcode
- 2185346000001
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ragoût de boeuf?
Ragoût de boeuf contains 129 kcal per 100 g and about 155 kcal per serving (120 g).
How much sugar is in Ragoût de boeuf?
Ragoût de boeuf has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragoût de boeuf healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More meats
View all →
c NOVA 4 
e NOVA 3 
e NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4 More from M-Budget
View all →
c NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 3 
c NOVA 4 
e NOVA 4