Räfflade Jalapeño

by Gardschips 150 g in Potato crisps Barcode 7350045595355

Kartoffelchips mit Geschmack von Jalapeño

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Räfflade Jalapeño by Gardschips provides 512 kcal per 100 g, with 3.8 g of sugars and 7.2 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
1.9 g · Moderate
Sugars
3.8 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 512 kcal 511
Total fat 28 g 29.9 −6%
Saturated fat 1.9 g 4.3 −56%
Carbohydrates 57 g 53.2 +7%
Total sugars 3.8 g 2.3 +62%
Added sugars 6 g 1 +478%
Dietary fiber 5.9 g 4.2 +40%
Protein 7.2 g 6.3 +14%
Salt 1.4 g 1.5 −5%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 35%
Sugars higher 14%
Salt higher 42%
Saturated fat lower 10%
Protein top 13%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln (67,5%), Rapsöl (26,5%), Gewürzmischung (6%): Dextrose (Mais), Salz, Zucker, Aroma, Hefeextrakt, Gewürze/Gewürzextrakt (u.a. Jalapeño); Säureregulator (Milchsäure, Citronensäure), Zwiebel.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
Germany
Barcode
7350045595355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Räfflade Jalapeño?

Räfflade Jalapeño contains 512 kcal per 100 g.

How much sugar is in Räfflade Jalapeño?

Räfflade Jalapeño has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Räfflade Jalapeño healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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