Piri Piri & Roasted vitlök

by Gardschips 150g in Potato crisps Barcode 7350045592958

Kartoffelchips Piri Piri & gerösteter Knoblauch

Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Piri Piri & Roasted vitlök by Gardschips provides 512 kcal per 100 g, with 2.4 g of sugars and 7.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
1.9 g · Moderate
Sugars
2.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 512 kcal 511
Total fat 29 g 29.9
Saturated fat 1.9 g 4.3 −56%
Carbohydrates 56 g 53.2 +5%
Total sugars 2.4 g 2.3
Dietary fiber 6.4 g 4.2 +51%
Protein 7.5 g 6.3 +19%
Salt 1.1 g 1.5 −27%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 35%
Sugars higher 38%
Salt lower 31%
Saturated fat lower 10%
Protein top 9%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

66 % Kartoffeln, 26,5 % Rapsöl, 7,5% Gewürzmischung: Traubenzucker (Mais), Salz, Zwiebeln, Paprika, Zucker, Knoblauch, Hefeextrakt, Chili, Gewürz, Säurereguletor Zitronensäure, Gewürzextrakt (Paprika, Cayennepfeffer).

Palm oil free

Product details

Quantity
150g
Sold in
Germany, Sweden
Barcode
7350045592958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piri Piri & Roasted vitlök?

Piri Piri & Roasted vitlök contains 512 kcal per 100 g.

How much sugar is in Piri Piri & Roasted vitlök?

Piri Piri & Roasted vitlök has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piri Piri & Roasted vitlök healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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