Radisson Diet Unsalted Gluten Free Rice Cakes

by Diet Radisson in Puffed wholegrain rice cakes Barcode 8412224041264
Good nutritional quality
Green-Score
b
Environmental impact estimate

Radisson Diet Unsalted Gluten Free Rice Cakes by Diet Radisson provides 387 kcal per 100 g, with 0.5 g of sugars and 8.4 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Puffed wholegrain rice cakes category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 387 kcal 387 kcal 383
Total fat 2.8 g 2.8 g 4% 4.8 −42%
Saturated fat 0.6 g 0.6 g 3% 1.7 −65%
Carbohydrates 79.9 g 79.9 g 29% 75.9 +5%
Total sugars 0.5 g 0.5 g 3.6 −86%
Protein 8.4 g 8.4 g 17% 7.9 +7%
Salt 0.1 g 0.1 g 0.3 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 224 Puffed wholegrain rice cakes products on Foodmetria.

Compared with other puffed wholegrain rice cakes

Calories lower 45%
Sugars lower 20%
Salt lower 24%
Saturated fat lower 40%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
No glutensource of fibreGreen DotMade in SpainNo colorings
Sold in
Spain
Barcode
8412224041264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Radisson Diet Unsalted Gluten Free Rice Cakes?

Radisson Diet Unsalted Gluten Free Rice Cakes contains 387 kcal per 100 g and about 387 kcal per serving (100 g).

How much sugar is in Radisson Diet Unsalted Gluten Free Rice Cakes?

Radisson Diet Unsalted Gluten Free Rice Cakes has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Radisson Diet Unsalted Gluten Free Rice Cakes healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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