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Radis Chinois en Saumure
Radis Chinois en Saumure by Wang Korea provides 14 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Radishes category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 14 kcal | 14 kcal | 37 −62% | |
| Total fat | 0 g | 0 g | 0% | 1.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 2.9 g | 2.9 g | 1% | 3.8 −24% |
| Total sugars | 0 g | 0 g | 2.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 0 g | 0 g | 0% | 1.7 −100% |
| Salt | 2.7 g | 2.7 g | 0.6 +354% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 86 Radishes products on Foodmetria.
Compared with other radishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Radis, eau, sel, acide acétique, acide citrique, aspartame, glycine, sorbate de potassium (conservateur), lutéine (E161b)
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 1 portion (100 g)
- Sold in
- France
- Barcode
- 3364699320328
Prices reported by shoppers
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Frequently asked questions
How many calories are in Radis Chinois en Saumure?
Radis Chinois en Saumure contains 14 kcal per 100 g and about 14 kcal per serving (1 portion (100 g)).
How much sugar is in Radis Chinois en Saumure?
Radis Chinois en Saumure has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Radis Chinois en Saumure healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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