Rabarbervinegrette by Gotlands delikatesser

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Rabarbervinegrette

by Gotlands delikatesser 250ml in Salad dressings Barcode 7350075938412
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Rabarbervinegrette by Gotlands delikatesser provides 469 kcal per 100 g, with 9.2 g of sugars and 0.2 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salad dressings category and comes in a 250ml pack.

Nutrient levels per 100 g

Fat
48.2 g · High
Saturated fat
3.4 g · Moderate
Sugars
9.2 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 469 kcal 295 +59%
Total fat 48.2 g 27.5 +75%
Saturated fat 3.4 g 3.5
Carbohydrates 10.5 g 10.8
Total sugars 9.2 g 7.9 +17%
Added sugars 3.6 g 5.9 −38%
Protein 0.2 g 1.2 −84%
Salt 1.2 g 2.1 −42%

Category average across 1817 Salad dressings products on Foodmetria.

Compared with other salad dressings

Calories higher 11%
Sugars higher 29%
Salt lower 24%
Saturated fat higher 38%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rapsolja, vatten, rabarber (15%), vinäger, socker, limejuice, salt, stabiliseringsmedel (xanthangummi, guargummi), svartpeppar.

Palm oil freeMaybe veganVegetarian

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250ml
Sold in
Sweden
Barcode
7350075938412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rabarbervinegrette?

Rabarbervinegrette contains 469 kcal per 100 g.

How much sugar is in Rabarbervinegrette?

Rabarbervinegrette has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rabarbervinegrette healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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