Quinoa veggie burger
Quinoa veggie burger provides 129 kcal per 100 g, with 3.5 g of sugars and 10.6 g of protein. That is 151% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: celery, eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burger (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 110 kcal | 247 −48% | |
| Total fat | 4.7 g | 4 g | 5% | 17.5 −73% |
| Saturated fat | 2.4 g | 2 g | 10% | 6.2 −62% |
| Carbohydrates | 12.9 g | 11 g | 4% | 6.3 +106% |
| Total sugars | 3.5 g | 3 g | 1.4 +151% | |
| Dietary fiber | 3.5 g | 3 g | 11% | 1 +262% |
| Protein | 10.6 g | 9 g | 18% | 16.2 −35% |
| Salt | 1 g | 0.9 g | 1.1 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked quinoa, rice and beans mix (water, red quinoa, white quinoa, long grain rice, brown rice, red rice, wild rice [enriched with iron, niacin, thiamine mononitrate, folic acid], black bean, red bean, canola and olive oil, onion, vegetable base [carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring]), crimini mushrooms, kale, soy flour, onion, red pepper, yellow pepper, low - moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt and enzymes), 2% or less of garlic, egg (egg, citric acid [preservative], water), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), chick pea flour, whey protein, canola and olive oil, basil, sea salt, soy sauce (water, wheat, soybeans, salt), chianti wine (wine, salt, contains sulfites), parsley, rice starch, modified food starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar, spices.
- Allergens
- CeleryEggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burger (85 g)
- Sold in
- United States
- Barcode
- 0884853600583
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quinoa veggie burger?
Quinoa veggie burger contains 129 kcal per 100 g and about 110 kcal per serving (1 burger (85 g)).
How much sugar is in Quinoa veggie burger?
Quinoa veggie burger has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quinoa veggie burger healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quinoa veggie burger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Quinoa veggie burger contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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