Quinoa tabouli
Quinoa tabouli provides 88 kcal per 100 g, with 1.8 g of sugars and 2.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Salads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 99 kcal | 177 −50% | |
| Total fat | 5.3 g | 6 g | 8% | 11.7 −55% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.4 −63% |
| Carbohydrates | 8.9 g | 10 g | 4% | 12.4 −29% |
| Total sugars | 1.8 g | 2 g | 4 −55% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −26% |
| Protein | 2.7 g | 3 g | 6% | 7.3 −64% |
| Salt | 0.9 g | 1 g | 1.1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes, quinoa, parsley, onions, extra virgin olive oil, lemon juice, salt
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0854212007605
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quinoa tabouli?
Quinoa tabouli contains 88 kcal per 100 g and about 99 kcal per serving (4 onz (113 g)).
How much sugar is in Quinoa tabouli?
Quinoa tabouli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quinoa tabouli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quinoa tabouli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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