Quinoa & Soya Sourdough Bread
Quinoa & Soya Sourdough Bread by GF Precinct is listed in the Gluten-free breads category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.4 g | 1.3 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Ingredients
Filtered Water, Buckwheat Flour, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water), Chia Flour, Linseed (8%), Whole Soya Beans (8%), Organic Quinoa (2%), Vegetable oil (Olive oil), Organic Psyllium Husk, Dried Yeast, lodised Sea Salt, Sugar, Vinegar.
- Allergens
- Soybeans
Product details
- Labels & certifications
- Australian made
- Sold in
- Australia
- Barcode
- 0799439078918
Prices reported by shoppers
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Frequently asked questions
Is Quinoa & Soya Sourdough Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Quinoa & Soya Sourdough Bread contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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