Quiche Poireau by Chef Select

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Quiche Poireau

by Chef Select in Leek quiche Barcode 4056489614227
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Quiche Poireau by Chef Select provides 229 kcal per 100 g, with 2 g of sugars and 5.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Leek quiche category.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
6.7 g · High
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 230
Total fat 13.1 g 13.2
Saturated fat 6.7 g 7.1 −5%
Carbohydrates 21.6 g 20.7 +5%
Total sugars 2 g 2.5 −19%
Dietary fiber 1.6 g 1.8 −9%
Protein 5.3 g 6.2 −15%
Salt 0.9 g 0.9 −5%

Category average across 89 Leek quiche products on Foodmetria.

Compared with other leek quiche

Calories higher 44%
Sugars lower 24%
Salt lower 46%
Saturated fat lower 43%
Protein top 79%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
4056489614227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quiche Poireau?

Quiche Poireau contains 229 kcal per 100 g.

How much sugar is in Quiche Poireau?

Quiche Poireau has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quiche Poireau healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Leek Quiche by Nutri-Score Highest-Protein Leek Quiche Least Processed Leek Quiche Lowest-Calorie Leek Quiche Best Low-Sugar Leek Quiche

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