Nutrition report ready

Queso fundido light

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alipende product.

Nutri-Score D

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Queso fundido light by Alipende

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Queso fundido light

by Alipende 250 g in Cheese spreads Barcode 8421691847712
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Queso fundido light by Alipende provides 149 kcal per 100 g, with 6 g of sugars and 11 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese spreads category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
6 g · High
Sugars
6 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 224 −34%
Total fat 9 g 18.9 −52%
Saturated fat 6 g 12.3 −51%
Carbohydrates 6 g 4.3 +40%
Total sugars 6 g 3.4 +75%
Protein 11 g 9.2 +19%
Salt 2.3 g 1.4 +64%

Category average across 1172 Cheese spreads products on Foodmetria.

Compared with other cheese spreads

Calories lower 17%
Sugars higher 12%
Salt higher 10%
Saturated fat lower 16%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Spain
Barcode
8421691847712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso fundido light?

Queso fundido light contains 149 kcal per 100 g.

How much sugar is in Queso fundido light?

Queso fundido light has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Queso fundido light healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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