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Queso de vaca semicurado
Queso de vaca semicurado by Lacturale provides 390 kcal per 100 g, with 0.5 g of sugars and 24.4 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cow cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 328 +19% |
| Total fat | 32.3 g | 26.1 +24% |
| Saturated fat | 21 g | 17.3 +21% |
| Carbohydrates | 0.5 g | 1.6 −68% |
| Total sugars | 0.5 g | 1 −48% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 24.4 g | 21.8 +12% |
| Salt | 1.6 g | 1.8 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1056 Cow cheeses products on Foodmetria.
Compared with other cow cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leche de vaca pasteurizada de Producción Integrada de Navarra, sal, cuajo, fermentos lácticos y conservador (E-252). Conservador en corteza (E-202 y E-235) y colorante (E-172). GRASO MIN. 45% MG/E.S.T.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8437009378106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Queso de vaca semicurado?
Queso de vaca semicurado contains 390 kcal per 100 g.
How much sugar is in Queso de vaca semicurado?
Queso de vaca semicurado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Queso de vaca semicurado healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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