Queso de mezcla tierno sin lactosa by Bonarea

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Queso de mezcla tierno sin lactosa

by Bonarea in Lactose-free cheeses Barcode 833807200820000009
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Queso de mezcla tierno sin lactosa by Bonarea provides 377 kcal per 100 g, with 0.5 g of sugars and 23.7 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Lactose-free cheeses category.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
21.6 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 291 +30%
Total fat 30.4 g 23.1 +32%
Saturated fat 21.6 g 15.5 +40%
Carbohydrates 2.2 g 1.3 +69%
Total sugars 0.5 g 0.9 −46%
Protein 23.7 g 19.3 +23%
Salt 1.7 g 1.4 +22%

Category average across 113 Lactose-free cheeses products on Foodmetria.

Compared with other lactose-free cheeses

Calories higher 13%
Sugars lower 34%
Salt higher 29%
Saturated fat higher 8%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenGreen DotNo lactose
Sold in
Spain
Barcode
833807200820000009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso de mezcla tierno sin lactosa?

Queso de mezcla tierno sin lactosa contains 377 kcal per 100 g.

How much sugar is in Queso de mezcla tierno sin lactosa?

Queso de mezcla tierno sin lactosa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso de mezcla tierno sin lactosa healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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