Queso Burgos bajo en sal

by Hacendado in Fresh cheeses Barcode 8480000524102
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Queso Burgos bajo en sal by Hacendado provides 152 kcal per 100 g, with 3.9 g of sugars and 10.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fresh cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
7.3 g · High
Sugars
3.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 184 −17%
Total fat 10.5 g 13.8 −24%
Saturated fat 7.3 g 9 −19%
Carbohydrates 3.9 g 4.4 −11%
Total sugars 3.9 g 3.6 +7%
Added sugars 0 g 0.9 −100%
Protein 10.5 g 10.7
Salt 0.1 g 0.8 −86%

Category average across 572 Fresh cheeses products on Foodmetria.

Compared with other fresh cheeses

Calories lower 37%
Sugars higher 25%
Salt lower 16%
Saturated fat lower 38%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche pasteurizada (Origen: España) y cuajo (microbiano). Sin gluten.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8480000524102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso Burgos bajo en sal?

Queso Burgos bajo en sal contains 152 kcal per 100 g.

How much sugar is in Queso Burgos bajo en sal?

Queso Burgos bajo en sal has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso Burgos bajo en sal healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Queso Burgos bajo en sal vegan?

Based on its ingredient list, it is not vegan.

What allergens does Queso Burgos bajo en sal contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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