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Quark-Pfannkuchen mit Kakao
Quark-Pfannkuchen mit Kakao by Quarkwerk provides 201 kcal per 100 g, with 12 g of sugars and 11.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pancakes category and comes in a 160 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 160 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 201 kcal | 322 kcal | 286 −30% | |
| Total fat | 7.9 g | 12.6 g | 16% | 9.2 −14% |
| Saturated fat | 1.4 g | 2.2 g | 11% | 2.1 −32% |
| Carbohydrates | 20.7 g | 33.1 g | 12% | 40 −48% |
| Total sugars | 12 g | 19.2 g | 13 −8% | |
| Added sugars | 5.2 g | 8.3 g | 17% | 7.9 −34% |
| Dietary fiber | 1.3 g | 2.1 g | 8% | 2.4 −46% |
| Protein | 11.2 g | 17.9 g | 36% | 10.4 +8% |
| Salt | 0.9 g | 1.4 g | 1 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 577 Pancakes products on Foodmetria.
Compared with other pancakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Speisequark 29 % (Magermilch, Starterkulturen, Lab), Vollei, Wasser, Zucker, Weizenmehl, Rapsöl, fettarmes Kakaopulver 4 %, Milcheiweiß, modifizierte Maisstärke, Frittieröl (Rapsöl, Carnaubawachs, Emulgator Lecithine), jodiertes Salz, Backpulver (Backtriebmittel E450, Natron, modifizierte Maisstärke, Säureregulator Citronensäure).
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 160 g
- Labels & certifications
- No GMOsNo preservativesOhne gentechnik
- Sold in
- Germany
- Barcode
- 4260744710825
Prices reported by shoppers
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Recipe & label changes
-
September 17, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Speisequark 29% (Magermilch, Starterkulturen, Lab), Vollei, Wasser, Zucker, Weizenmehl, Rapsöl, fettarmes Kakaopulver 4 %, Milcheiweiß, modifizierte Maisstärke, Frittieröl (Rapsöl, Carnaubawachs, Emulgator Lecithine), jodiertes Salz, Backpulver (Backtriebmittel E450, Natron, modifizierte Maisstärke, Säureregulator Citronensäure).Speisequark 29 % (Magermilch, Starterkulturen, Lab), Vollei, Wasser, Zucker, Weizenmehl, Rapsöl, fettarmes Kakaopulver 4 %, Milcheiweiß, modifizierte Maisstärke, Frittieröl (Rapsöl, Carnaubawachs, Emulgator Lecithine), jodiertes Salz, Backpulver (Backtriebmittel E450, Natron, modifizierte Maisstärke, Säureregulator Citronensäure).
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Quark-Pfannkuchen mit Kakao?
Quark-Pfannkuchen mit Kakao contains 201 kcal per 100 g and about 322 kcal per serving (160 g).
How much sugar is in Quark-Pfannkuchen mit Kakao?
Quark-Pfannkuchen mit Kakao has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Quark-Pfannkuchen mit Kakao healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quark-Pfannkuchen mit Kakao vegan?
Based on its ingredient list, it is not vegan.
What allergens does Quark-Pfannkuchen mit Kakao contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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