Nutrition report ready

Pusryčių renkių grūdų duona skrudinimui

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lietuvos kepėjas product.

Nutri-Score C

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Pusryčių renkių grūdų duona skrudinimui

by Lietuvos kepėjas in Breads Barcode 4770635197814
Average nutritional quality

Pusryčių renkių grūdų duona skrudinimui by Lietuvos kepėjas provides 354 kcal per 100 g, with 5 g of sugars and 10.4 g of protein. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 354 kcal 286 +24%
Total fat 9.7 g 9.7 g 12% 5.3 +84%
Saturated fat 1.1 g 1.1 g 6% 1 +15%
Carbohydrates 53.4 g 53.4 g 19% 48.4 +10%
Total sugars 5 g 5 g 4.6 +9%
Dietary fiber 5.6 g 5.6 g 20% 4.5 +24%
Protein 10.4 g 10.4 g 21% 9.6 +9%
Salt 1.2 g 1.2 g 1.3 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories higher 14%
Sugars higher 30%
Salt higher 49%
Saturated fat higher 21%
Protein top 28%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Lithuania
Barcode
4770635197814

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pusryčių renkių grūdų duona skrudinimui?

Pusryčių renkių grūdų duona skrudinimui contains 354 kcal per 100 g and about 354 kcal per serving (100 g).

How much sugar is in Pusryčių renkių grūdų duona skrudinimui?

Pusryčių renkių grūdų duona skrudinimui has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pusryčių renkių grūdų duona skrudinimui healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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