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Puree de tomate au basilic
Puree de tomate au basilic by Conserve Italia provides 31 kcal per 100 g, with 4.2 g of sugars and 1.4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 31 kcal | 194 −84% |
| Total fat | 0.1 g | 12.8 −99% |
| Saturated fat | 0.1 g | 2.4 −96% |
| Carbohydrates | 5.1 g | 16.1 −68% |
| Total sugars | 4.2 g | 9.8 −57% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1.5 g | 2.4 −37% |
| Protein | 1.4 g | 2.8 −51% |
| Salt | 0 g | 5.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de tomates 99,9%, arôme naturel de basilic, correcteur d'acidité : acide citrique. Cette purée de tomates au basilic a conservé toutes les qualités gusfatives des tomates fraîches, sélectionnées dans nos usines et utilisées pour sa fabrication. Elle est la base idéale pour accompagner pâtes, viandes, riz, poissons À consommer de préférence avant le : voir la date figurant sur le dessus de la brique. Avant ouverture : Se conserve dans un endroit frais et sec. Après ouverturez Se conserve 3 à 4 jours au réfrigérateur. PRODUIT PRÉPARÉ EN ITALIE CONSERVÉS FRANCE - 556, chemin du Mas de Cheylon 30904 NÎMES Cedex 9 brique PENSEZ à recycle AU TRI ! t ww.co n s i n es d fr
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Low or no saltNo added salt
- Sold in
- France
- Barcode
- 8001440127090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Puree de tomate au basilic?
Puree de tomate au basilic contains 31 kcal per 100 g.
How much sugar is in Puree de tomate au basilic?
Puree de tomate au basilic has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Puree de tomate au basilic healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Puree de tomate au basilic vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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