Purée de patate douce au jus de clémentine et pointe de curry by Toque du Chef

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Purée de patate douce au jus de clémentine et pointe de curry

by Toque du Chef 360 g in Purées Barcode 4056489727323
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Purée de patate douce au jus de clémentine et pointe de curry by Toque du Chef provides 60 kcal per 100 g, with 7.4 g of sugars and 1.1 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Purées category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
7.4 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 140 −57%
Total fat 0.8 g 4.1 −80%
Saturated fat 0.2 g 1.4 −85%
Carbohydrates 11 g 20.1 −45%
Total sugars 7.4 g 4.9 +52%
Dietary fiber 1.8 g 3.3 −45%
Protein 1.1 g 4.7 −76%
Salt 0.5 g 0.8 −44%

Category average across 160 Purées products on Foodmetria.

Compared with other purées

Calories lower 26%
Sugars higher 24%
Salt higher 44%
Saturated fat lower 29%
Protein top 71%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
360 g
Labels & certifications
Limited editionNutriscoreNutriscore Grade B
Sold in
France
Barcode
4056489727323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purée de patate douce au jus de clémentine et pointe de curry?

Purée de patate douce au jus de clémentine et pointe de curry contains 60 kcal per 100 g.

How much sugar is in Purée de patate douce au jus de clémentine et pointe de curry?

Purée de patate douce au jus de clémentine et pointe de curry has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Purée de patate douce au jus de clémentine et pointe de curry healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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