Pur Sirop d'érable

by Maple Joe 250 g in Maple syrups Barcode 3088542500278
Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Pur Sirop d'érable by Maple Joe provides 270 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 250 g pack.

Nutrient levels per 100 g

Saturated fat
0.5 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 311 −13%
Saturated fat 0.5 g 0.1 +585%
Total sugars 58 g 65.8 −12%
Added sugars 100 g 61.1 +64%
Dietary fiber 0 g 0.7 −100%
Protein 0.5 g 0.1 +368%
Salt 0 g 0.2 −88%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 29%
Sugars lower 24%
Salt higher 48%
Saturated fat higher 4%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pur sirop d'érable.

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Sold in
France
Barcode
3088542500278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pur Sirop d'érable?

Pur Sirop d'érable contains 270 kcal per 100 g.

How much sugar is in Pur Sirop d'érable?

Pur Sirop d'érable has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pur Sirop d'érable healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pur Sirop d'érable vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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