Pumpkin Shortbread Cookies
Pumpkin Shortbread Cookies by Little Debbie is listed in the Biscuits category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 22 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 62 g | 13.6 g | 68% | 8.8 +603% |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 20.7 g | 4.6 g | 9% | 6.8 +204% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, WATER. CONTAINS 2% OR L
- Allergens
- GlutenMilk
Product details
- Quantity
- 22 g
- Serving size
- 1 cookie (22 g)
- Sold in
- United States
- Barcode
- 0024300044779
Prices reported by shoppers
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Frequently asked questions
Is Pumpkin Shortbread Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pumpkin Shortbread Cookies contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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