Pumpkin Butter With Maple Syrup, Pumpkin Butter

by Blake Hill 9.3 oz/264 g in Fruit and vegetable preserves Barcode 0850341006939
Poor nutritional quality
Processed food

Pumpkin Butter With Maple Syrup, Pumpkin Butter by Blake Hill provides 167 kcal per 100 g, with 38.9 g of sugars and 0 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category and comes in a 9.3 oz/264 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
38.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 30 kcal 231 −28%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 38.9 g 7 g 3% 55 −29%
Total sugars 38.9 g 7 g 47.3 −18%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 16%
Sugars lower 22%
Salt lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pumpkin, Vermont Maple Syrup, Brown Sugar, Apple Cider Vinegar, Lemon Juice, Spices (Cinnamon, Nutmeg)

Palm oil free

Product details

Quantity
9.3 oz/264 g
Serving size
1 Tbsp (18 g)
Sold in
United States
Barcode
0850341006939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpkin Butter With Maple Syrup, Pumpkin Butter?

Pumpkin Butter With Maple Syrup, Pumpkin Butter contains 167 kcal per 100 g and about 30 kcal per serving (1 Tbsp (18 g)).

How much sugar is in Pumpkin Butter With Maple Syrup, Pumpkin Butter?

Pumpkin Butter With Maple Syrup, Pumpkin Butter has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pumpkin Butter With Maple Syrup, Pumpkin Butter healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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