Pulled pork + bacon + bbq sauce detroit style pizza
Pulled pork + bacon + bbq sauce detroit style pizza provides 291 kcal per 100 g, with 7.3 g of sugars and 11.9 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 Pizza (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 291 kcal | 439 kcal | 249 +17% | |
| Total fat | 13.9 g | 21 g | 27% | 10.3 +35% |
| Saturated fat | 4.6 g | 7 g | 35% | 4.5 |
| Carbohydrates | 29.8 g | 45 g | 16% | 27.9 +7% |
| Total sugars | 7.3 g | 11 g | 3.1 +137% | |
| Added sugarsUSDA | 6.6 g | 10 g | 20% | 1 +578% |
| Dietary fiber | 0.7 g | 1.1 g | 4% | 1.7 −59% |
| Protein | 11.9 g | 18 g | 36% | 10.9 +9% |
| Salt | 1.2 g | 1.8 g | 1.4 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk enzymes, ascorbic acid), bbq sauce (sugar, water, tomato paste, distilled vinegar, modified food starch, salt, molasses, pineapple juice concentrate, natural smoke flavor, spices, caramel color, citric acid, garlic, tamarind extract, corn syrup, sodium benzoate and potassium sorbate as preservatives), low moisture whole milk mozzarella cheese (cultured pasteurized milk salt, enzymes), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked ham, water added (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), cooked pork ([pork rubbed with 2% or less of: salt, sugar, flavorings), vinegar), brick cheese (cultured pasteurized milk salt, enzymes), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), green onion.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 Pizza (151 g)
- Sold in
- United States
- Barcode
- 0071921878832
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pulled pork + bacon + bbq sauce detroit style pizza?
Pulled pork + bacon + bbq sauce detroit style pizza contains 291 kcal per 100 g and about 439 kcal per serving (0.2 Pizza (151 g)).
How much sugar is in Pulled pork + bacon + bbq sauce detroit style pizza?
Pulled pork + bacon + bbq sauce detroit style pizza has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pulled pork + bacon + bbq sauce detroit style pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pulled pork + bacon + bbq sauce detroit style pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pulled pork + bacon + bbq sauce detroit style pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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