Puleva Batido Vainilla Cristal 20Oml

by Puleva in Vanilla milks Barcode 84117151
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Puleva Batido Vainilla Cristal 20Oml by Puleva provides 61 kcal per 100 g, with 10 g of sugars and 2.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla milks category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.7 g · Low
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 65 −6%
Total fat 1.1 g 1.2 −8%
Saturated fat 0.7 g 0.7 +7%
Carbohydrates 10 g 10.2
Total sugars 10 g 9.6
Added sugars 5.7 g 6.3 −9%
Protein 2.8 g 3.4 −18%
Salt 0.1 g 0.1 +10%

Category average across 59 Vanilla milks products on Foodmetria.

Compared with other vanilla milks

Calories higher 39%
Sugars higher 22%
Salt higher 34%
Saturated fat lower 48%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche parcialmente desnatada al 1,1% M.G. (90%), azúcar, emulgente (E-472c), extracto de vainilla (0,1%), aroma vainilla, colorantes (beta caroteno y curcumina) y estabilizante (E-339iii)

May contain palm oil

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
84117151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puleva Batido Vainilla Cristal 20Oml?

Puleva Batido Vainilla Cristal 20Oml contains 61 kcal per 100 g.

How much sugar is in Puleva Batido Vainilla Cristal 20Oml?

Puleva Batido Vainilla Cristal 20Oml has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Puleva Batido Vainilla Cristal 20Oml healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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