Pudding & Pie Filling, Lemon

by Jell-O Barcode 0043000206966
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Ultra-processed food

Pudding & Pie Filling, Lemon by Jell-O provides 375 kcal per 100 g, with 43.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43.8 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 package (16 g)

Nutrient Per 100 g Per serving% DV*
Calories 375 kcal 60 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 87.5 g 14 g 5%
Total sugars 43.8 g 7 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.3 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

Cornstarch, sugar, dextrose, modified tapioca starch, fumaric acid (for tartness), contains less than 2% of salt, hydrogenated vegetable oil, natural flavor, yellow 5, yellow 6, bha.

May contain palm oil

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 package (16 g)
Sold in
United States
Barcode
0043000206966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pudding & Pie Filling, Lemon?

Pudding & Pie Filling, Lemon contains 375 kcal per 100 g and about 60 kcal per serving (0.125 package (16 g)).

How much sugar is in Pudding & Pie Filling, Lemon?

Pudding & Pie Filling, Lemon has 43.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pudding & Pie Filling, Lemon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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