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Dessert à la gélatine
Dessert à la gélatine by Jell-O provides 364 kcal per 100 g, with 86.3 g of sugars and 9.1 g of protein. That is 269% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 3 oz pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pkg (22g) (makes 1/2 cup) (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 80 kcal | 245 +48% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 86.3 g | 19 g | 7% | 28.6 +201% |
| Total sugars | 86.3 g | 19 g | 23.4 +269% | |
| Added sugars | 86 g | 18.9 g | 38% | 11.2 +669% |
| Protein | 9.1 g | 2 g | 4% | 31 −71% |
| Salt | 0.2 g | 0 g | 0.9 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, gelatin, adipic acid (for tartness), contains less than 2% of disodium phosphate and sodium citrate (controls acidity), fumaric acid (for tartness), natural and artificial flavor, blue 1,
- Allergens
- Gelatin
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Serving size
- 1/4 pkg (22g) (makes 1/2 cup) (22 g)
- Sold in
- United States
- Barcode
- 0043000200407
Prices reported by shoppers
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Recipe & label changes
-
September 23, 2026
- Calories: — → 363.63
- Fat: — → 0
- Saturated fat: — → 0
- Sugars: — → 86.3
- Salt: — → 0.2
- Protein: — → 9.1
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Dessert à la gélatine?
Dessert à la gélatine contains 364 kcal per 100 g and about 80 kcal per serving (1/4 pkg (22g) (makes 1/2 cup) (22 g)).
How much sugar is in Dessert à la gélatine?
Dessert à la gélatine has 86.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert à la gélatine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dessert à la gélatine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dessert à la gélatine contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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