PT Ready-to-cook Kit For Singapore Curry
PT Ready-to-cook Kit For Singapore Curry by Prima Taste provides 442 kcal per 100 g, with 5.7 g of sugars and 6.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry pastes category. Contains: crustaceans, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 442 kcal | 198 +123% |
| Total fat | 42.1 g | 13.3 +217% |
| Saturated fat | 30 g | 3.1 +867% |
| Carbohydrates | 9.1 g | 14.6 −38% |
| Total sugars | 5.7 g | 6 −5% |
| Added sugars | 1.1 g | 2.6 −56% |
| Dietary fiber | 2.9 g | 4.7 −38% |
| Protein | 6.6 g | 3.6 +81% |
| Salt | 1.4 g | 5.9 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SINGAPORE CURRY PASTE (HEAT STERILISED) VEGETABLE OIL (PALM OLEIN), WATER, SHALLOT, CURRY POWDER (CORIANDER, CHILLI, SALT, FENNEL SEED, DHAL, TURMERIC, CUMIN, BLACK PEPPER, CINNAMON, STAR ANISE, CLOVE, CARDAMOM), GALANGAL, SALT, CANDLENUT, DRIED CHILLI, LEMON GRASS, GARLIC, TURMERIC, GINGER, SUGAR, SPICES, SHRIMP PASTE (SHRIMP, SALT) SINGAPOR CURRY PREMIX (DEHYDRATED COCONUT MILK POWDER (COCONUT MILK SOLIDS, MALTODEXTRIN, SODIUM CASEINATE), SUGAR, SALT, YEAST EXTRACT
- Allergens
- CrustaceansMilkNuts
Product details
- Sold in
- France
- Barcode
- 8886350061203
Prices reported by shoppers
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Frequently asked questions
How many calories are in PT Ready-to-cook Kit For Singapore Curry?
PT Ready-to-cook Kit For Singapore Curry contains 442 kcal per 100 g.
How much sugar is in PT Ready-to-cook Kit For Singapore Curry?
PT Ready-to-cook Kit For Singapore Curry has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is PT Ready-to-cook Kit For Singapore Curry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is PT Ready-to-cook Kit For Singapore Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does PT Ready-to-cook Kit For Singapore Curry contain?
According to the label data it contains: Crustaceans, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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