Пшенично брашно за козунак

by София мел 1 кг in Wheat flours Barcode 3800019102071
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Пшенично брашно за козунак by София мел provides 343 kcal per 100 g, with 2.5 g of sugars and 10.6 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wheat flours category and comes in a 1 кг pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 342
Total fat 1 g 1.6 −36%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 71.8 g 69.4
Total sugars 2.5 g 1.6 +52%
Dietary fiber 2 g 4.7 −58%
Protein 10.6 g 11
Salt 0 g 0.2 −83%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 45%
Sugars higher 14%
Salt higher 30%
Saturated fat lower 20%
Protein top 58%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Пшенично брашно тип 500, агент за обработка на брашно (аскорбинова киселина), ензими.

Allergens
Gluten

Product details

Quantity
1 кг
Sold in
Bulgaria
Barcode
3800019102071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Пшенично брашно за козунак?

Пшенично брашно за козунак contains 343 kcal per 100 g.

How much sugar is in Пшенично брашно за козунак?

Пшенично брашно за козунак has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Пшенично брашно за козунак healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Пшенично брашно за козунак contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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