Пшенично брашно тип 650 by Extra line

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Пшенично брашно тип 650

by Extra line 1 кг in Wheat flours Barcode 2000305315722
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Пшенично брашно тип 650 by Extra line provides 336 kcal per 100 g, with 2.6 g of sugars and 10.2 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wheat flours category and comes in a 1 кг pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 342
Total fat 0.9 g 1.6 −42%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 69.3 g 69.4
Total sugars 2.6 g 1.6 +59%
Dietary fiber 4.8 g 4.7
Protein 10.2 g 11 −7%
Salt 0.1 g 0.2 −43%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 16%
Sugars higher 12%
Salt higher 18%
Saturated fat lower 20%
Protein top 63%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Пшенично брашно тип 650, агент за обработка на брашно (аскорбинова киселина), ензими.

Product details

Quantity
1 кг
Labels & certifications
Made in the EU
Sold in
Bulgaria
Barcode
2000305315722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Пшенично брашно тип 650?

Пшенично брашно тип 650 contains 336 kcal per 100 g.

How much sugar is in Пшенично брашно тип 650?

Пшенично брашно тип 650 has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Пшенично брашно тип 650 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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