Пшенично брашно тип 500

by Перся 1 кг in Wheat flours Barcode 3800203302270
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Пшенично брашно тип 500 by Перся provides 344 kcal per 100 g, with 11.8 g of sugars and 10.9 g of protein. That is 621% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wheat flours category and comes in a 1 кг pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.7 g · Low
Sugars
11.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 342
Total fat 1.1 g 1.6 −29%
Saturated fat 0.7 g 0.3 +127%
Carbohydrates 70.2 g 69.4
Total sugars 11.8 g 1.6 +621%
Dietary fiber 5.1 g 4.7 +8%
Protein 10.9 g 11
Salt 0.1 g 0.2 −21%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 49%
Sugars higher 1%
Salt higher 15%
Saturated fat higher 5%
Protein top 55%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Пшенично брашно, Регулатор киселинността: аскорбинова киселина, Ензими.

Allergens
Gluten

Product details

Quantity
1 кг
Sold in
Bulgaria
Barcode
3800203302270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Пшенично брашно тип 500?

Пшенично брашно тип 500 contains 344 kcal per 100 g.

How much sugar is in Пшенично брашно тип 500?

Пшенично брашно тип 500 has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Пшенично брашно тип 500 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Пшенично брашно тип 500 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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